From 9-9:30 there will be coffee and some snacks. Please arrive anytime after 8:30 (you can help if you arrive early) and don’t be late because we start promptly at 9:30. And this year the lunch break is 90 minutes.
Some sessions are being held twice to give you more options when choosing what sessions to attend.
Sessions Will Include:
Seed Saving Basics
Make a Ginger Bug for Probiotic Sodas
Homemade Crackers using your Pasta Maker
Waterbath Canning Basics
Hands On: How to Homebrew Kombucha
Yoga for Gardeners
Kimchi and more
Tapping Trees for Maple Syrup
How to Make Kefir
Open Mic: Share & Learn Tips from Others
Brazilian Cheese Bread