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From 9-9:30 there will be coffee and some snacks.  Please arrive anytime after 8:30 (you can help if you arrive early) and don’t be late because we start promptly at 9:30.  And this year the lunch break is 90 minutes.

Some sessions are being held twice to give you more options when choosing what sessions to attend.

Sessions Will Include:

Seed Saving Basics

Cheese Making

Baklava-Persian Style

Make a Ginger Bug for Probiotic Sodas

Homemade Crackers using your Pasta Maker

Waterbath Canning Basics

Seed Starting

Hands On: How to Homebrew Kombucha

Yoga for Gardeners

Cultured Milk

Kimchi and more

Brewing Beer

Makin Bacon

Tapping Trees for Maple Syrup

How to Make Kefir

Open Mic: Share & Learn Tips from Others

Brazilian Cheese Bread